Parboiling is the hydrothermal treatment of paddy before milling. Parboiled rice is a type of rice which has been partially “cooked” during the milling process. Parboiling process drives nutrients from the bran like some of the B vitamins to the endosperm making it more nutritious than white rice.
Made from 100% Greek long grain (Indica) rice the company Rice Mills Of Thessaloniki provides premium quality parboiled rice for a convenient and versatile addition to every days diet. Parboiled rice takes less time to cook, is firmer, less sticky but has less flavor absorption ability than other types of rice.