Rice Mills of Thessaloniki provides premium quality Greek medium grain camolino rice grown in the fertile plains of Thessaloniki. The camolino process adds a light coating of vegetable oil to milled rice kernel. The oil polished kernels have a shiny and translucent appearance providing also a unique taste and aroma.  It is known for its ability to absorb flavors well while retaining a firm yet tender texture when cooked. It is often used in dishes where individual grains should remain distinct, such as pilaf, paella, or salads. Camolino rice is most preferred in the markets of Middle East and Africa.  When using Camolino rice polished with vegetable oil in your recipes, you can follow the same cooking instructions as you would for regular white rice, adjusting the liquid-to-rice ratio and cooking time as needed to achieve the desired texture in your dishes. A wholesome tasty and nutritious addition to every days diet.