The company Rice Mills of Thessaloniki provides premium quality long grain rice carefully selected from the finest rice crops grown with care by Greek farmers in the fertile plains of Thessaloniki. Long grain rice is proportionally 3 times longer than it is width. Unlike shorter grain varieties long grain rice has a higher level of amylose content and therefore tends to be firmer, fluffier, less sticky but has less flavor absorption ability than other types of rice. Long grain rice is the foundation for a thousand quick, hot or cold dishes.