Rice Mills of Thessaloniki provides premium quality medium grain white rice grown with care by Greek farmers in the fertile plains of Thessaloniki. Medium grain rice varieties have higher starch content and because of that they tend to be softer and a little stickier than other varieties of rice, particularly long grain types. Medium grain rice is ideal for desserts, risottos, paellas, pies, puddings, and casseroles where a smooth texture is desired. A wholesome and nutritious addition to every days diet.